Do H & H Bagels offer gluten-free options?

No, H & H Bagels do not offer gluten-free options. We take great pride in our traditional New York-style bagels, which are made with high-quality ingredients, including wheat flour. Unfortunately, we currently do not have a separate production facility or process in place to ensure gluten-free products and avoid cross-contamination. Our focus is on maintaining the authentic taste and texture that our customers have come to love and expect from our bagels. However, we understand the importance of catering to various dietary needs, so we offer a wide range of other bagel flavors and toppings to suit different preferences. Please reach out to our team if you have any specific questions or would like recommendations for alternative options.