To achieve a smoother texture with Jell-O chocolate instant pudding, ensure you are using cold milk and whisking thoroughly. Start with cold milk, as this helps the pudding mix dissolve better. Whisk it for a full two minutes until the mixture is fully combined and thickened. If using a blender, blend on low speed for a short time instead of whisking. If lumps persist, you might try straining the mixture through a fine sieve before chilling. Proper chilling after mixing can also help improve the texture.
Preguntado Feb 27, 2025 5:09 PM